After the 16-hour-a-day whirlwind of harvest came to an end at my Los Milics Winery, I suddenly had time to think about something other than pH and Brix levels. It caused some low-level depression. A sense of non-purpose. I was warned about this by fellow winemakers, but I didn’t believe them. Well, it’s true. As an antidote, I stepped up my infrequent running routine and decided to revisit one of my favorite wine books to...