Like the name indicates, Chula is all about selling sexy seafood.
Phoenix Magazine
Desert DigestpodcastDesert Digest Ep. 17 with Chip Mulala from Huss Brewing
Matthew JohnsonSeptember 17, 2021
Craig, Leah and Huss Brewing's Minister of Craft Beer dish on this week's news around the Valley dining scene.
Dinosaurs are coming Friday, October 8.
Desert DigestpodcastDesert Digest Ep. 16 with Chef Brian Peterson of Blue Hound Kitchen & Cocktails
Matthew JohnsonSeptember 9, 2021
Peterson offers advice on cooking techniques including sous vie and brining, a must listen for at-home chefs!
From the EditorAutumn Comes Early
Craig OuthierSeptember 9, 2021
September/October 2021 Editor's Note
July/August 2021 Editor's Note
The mixology maestro behind Bitter & Twisted cocktails joins the show this week.
The Brazilian coffee powerhouse joins our latest podcast for some coffee talk.
Desert DigestpodcastDesert Digest Episode 13 with Claudio Urciuoli from Pa’La
Matthew JohnsonJune 4, 2021
Pa'La's new downtown Phoenix location is open for dinner.
Jason and Josh Duren are the 'cider bros' behind Cider Corps cidery in Mesa.
Desert DigestpodcastDesert Digest Episode 11 with Susie Timm of Arizona Restaurant Week
Matthew JohnsonMay 20, 2021
Timm works to prepare local eateries for Arizona Restaurant Week, beginning Friday, May 21.
Tyda is currently planning to open BARCOA, a pop-up agave spirits bar located inside XICO Art Gallery in Downtown Phoenix.
Desert DigestpodcastDesert Digest Episode 9 with Guests Nick Campisano and Josh James from Clever Koi
Matthew JohnsonMay 7, 2021
The talented minds behind Clever Koi and Across The Pond are back with a fast-casual build-your-own ramen shop, Clever Ramen.
Desert DigestpodcastDesert Digest Episode 8 with Teresa Hansen from Good Things Coming
Matthew JohnsonApril 29, 2021
After cooking a five-course cannabis-infused dinner on 4/20, Hansen rolls up on the Desert Digest podcast.