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Pour-overs, brew bars and local roasters – coffee has experienced a delicious evolution in the last decade. Discover new frontiers of caffeinated ecstasy with our guide to all that’s coffee in the Valley.

Coffee. Most Americans can’t get through the day without at least a cup – 58 percent of consumers age 18 and older drink it daily, according to a 2012 survey by the Specialty Coffee Association of America. Coffee has become more than a daily wake-up ritual or a jolt to the system during afternoon slumps. Its consumption has moved into the domain of wine, fine spirits, craft beer and gourmet food, with baristas being elevated to artisans and a cup of coffee telling a story about where it grew, how it got to you and the personality of who roasted it and who brewed it. It’s no longer liquid energy to mindlessly swill – it’s an experience to be evaluated, with flavor and aroma profiles and brewing skills, and, of course, enjoyed.

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Homogenous holiday shopping got you down? Step up your gift game with Arizona-made goods.

‘Tis the season for eggnog, fruitcake, twinkling lights, pumpkin-spice-flavored everything and trampling fellow shoppers for limited sales on mass-manufactured products at big-box stores. Eliminate the latter aspect by going local for your gifts.