The Cheetos elote at Urban Phoenix in Arcadia Lite. Roasted Mexican street corn sprinkled with cheese-flavored puffed-corn snacks? So crazy, it just might work. urbanphoenixcafe.com
Going to Taco Boy’s in the Roosevelt Row arts district and having one of those mesquite-charcoal-grilled carne asada tacos everyone and their madre is talking about. aztacoboys.com
Noshing on the Valley’s best regional and ethnic eats at PHOENIX-sponsored Devour the World. See page 132 for more details. devourphoenix.com
Trying the Gallic cuisine at Zinque, a California-based culinary carpetbagger opening up in Scottsdale Fashion Square’s new luxury wing. Then comparing it to the Gallic cuisine at Zinc Bistro at Kierland Commons. Vive la redondance! lezinque.com
Checking out the new Los Sombreros in Uptown Phoenix. Best lamb adobo anywhere, we reckon. lossombreros.com
Grabbing some seasonal roasted vegetables at Noble Bread’s new Biltmore-area location. Nobody does parsnips better. noblebread.com
