The Rebel Lounge reopened its doors this past weekend, unveiling a collaboration with Reap and Sow Coffee. But they haven’t just installed an espresso machine and called it a day, they’ve been very thoughtful about adapting the space. It boasts a welcoming atmosphere with plenty of open space and different seating areas and it has a brighter feel thanks to the new skylights and trendy décor.
Reap and Sow is brought to you by the owners of Driftwood Coffee, named Best New-ish Coffee Shop in PHOENIX’s Best of the Valley issue earlier this year.
Reap and Sow offers a full coffee bar, pastries, burritos, beer and cocktails. I indulged in the sinfully delicious pumpkin brownie bread, pumpkin bread topped with brownie chunks and cream cheese icing.
Supporting a concert venue by buying a coffee? I think we can all drink to that.
The Rebel Lounge
Now open daily, 7 a.m.–10 p.m.
2303 E. Indian School Rd., Phoenix
602-296-7023, therebellounge.com
