Gastroenterology
Med School/Year Graduated: University of Medicine and Dentistry of New Jersey, 2004
Years in Practice: 12
As a gastroenterologist, you identify and diagnose ailments of the gastrointestinal tract. In what scenarios would you refer a patient to a different specialist or surgeon?
Yes, in a variety of situations. For instance, we collaborate with surgeons to treat colon cancer, gallbladder disease, hiatal hernias, pancreas, bile duct and liver lesions, to name a few.
Which gastrointestinal issues and diseases are on the rise? Are any waning?
Nonalcoholic fatty liver disease, GERD, irritable bowel syndrome and colorectal cancer in the population less than 55 years old is on the rise. Colon cancer in those above 55 is decreasing due to population screening.
How does being a GI specialist affect your own diet?
I try to stay away from processed foods and soda. But my wife, who cooks vegetarian and with clean ingredients, actually has the greatest effect on my diet!
Colon cancer prevention is a big part of your practice. What can people do to avoid this disease?
The most important preventive measure is undergoing age-appropriate cancer screening, usually at 45, but sometimes earlier if there is a family history of cancer. Avoiding tobacco, obesity, a sedentary lifestyle and high amounts of processed foods are measures to decrease risk.
You enjoy grilling and gardening in your spare time. Any specific recipes you’re looking forward to trying as the weather gets nicer?
It is always grilling weather here! The winter garden is full of kale, Swiss chard, collard greens, arugula and lettuce – so soups and salads are what I look to make. Today, I’m working on a collard green and white bean soup.
What are your hobbies and interests outside medicine?
I love to spend time with family and friends, enjoy being outdoors, gardening, rooting for the Yankees and New York Giants, trying new restaurants and finding good IPAs.
What are you streaming on TV these days?
True Detective, Succession, Real Time with Bill Maher.
“If I wasn’t a doctor, I’d be…”
A meteorologist.
