February is National Hot Breakfast Month! What’s your fave warming morning meal?
“Skip past the John Holmes Burrito at Richardson’s and get the enchiladas and eggs with the green chile pork and turkey options. Southwestern breakfast nirvana.”
— Craig Outhier, editor
“The chicken fried chicken with deep-fried French toast at Original Breakfast House is a glorious way to wake up – but so hearty it’ll make you want to go right back to sleep.”
— Leah LeMoine, managing editor
“The vegan breakfast sandwich at Provision is only available for a five-hour window in the a.m., so on my early-bird days, I love popping into the Uptown location for what I consider to be the pantheon of plant-based brekky ingredients: Beyond sausage, Just Egg and sun-dried tomato aioli on a Noble brioche bun.”
— Madison Rutherford, associate editor
“I live in the neighborhood of Bitz-ee Mama’s, and can’t think of anything more rewarding after a brisk walk in the February morning chill than a gigantic platter of its scrumptious chilaquiles – Christmas style!”
— Mirelle Inglefield, art director
“The Beltran breakfast burrito from Little Chef Diner is AHHH-MAZING! It has the best darn chorizo I have tasted, potato medley, scrambled eggs, cheddar cheese and chipotle salsa. I want this burrito daily.”
— Angelina Aragon, managing art director
