January/February 2023

Editorial StaffJanuary 1, 2023
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From the Editor

Editor's Note: C = 100

January/February 2023 Editor's Note

Features

5 U.S. Winter Travel Destinations

Explore this wintertime all-star squad of dandy destinations in the U.S. west.

Exit Interviews

Six former Phoenicians share their stories of self-exile in this collaborative profile inspired by last fall’s Exit Interviews series on Valley radio station KJZZ.

Eatin’ in the U.S.A.: Dine in All 50 States Without Leaving the Valley

Eat your way through this cross-country culinary road trip done entirely in the Phoenix metro.

Phoenix Files

Exit Interviews

Six former Phoenicians share their stories of self-exile in this collaborative profile inspired by last fall’s Exit Interviews series on Valley radio station KJZZ.

Spotlight: Arizona Treasurer Kimberly Yee

With her centrist messaging and decisive general election win, Kimberly Yee may represent a pathway for Arizona Republicans.

What's in Your Travel Bag? with Denise D. Resnik

Inside autism advocate Denise D. Resnik’s travel bag.

Explore

Laid Back in Loreto

Valley media mainstay Tara Hitchcock gets cozy in Baja California Sur.

5 U.S. Winter Travel Destinations

Explore this wintertime all-star squad of dandy destinations in the U.S. west.

Day Trip: Downtown Glendale

Known for its historical charm, downtown Glendale rings in its 131st birthday on February 27.

Hermosa Pagosa

Healing hot springs anchor a wellness-minded retreat in Pagosa Springs, Colorado.

Adventure Guide to the West

From the Pacifi c Ocean to the Sonoran Desert, there are experiences aplenty in the wild and wonderful West.

Eat Beat

Dining Review: Shimogamo

Always solid, this Chandler sushi stalwart veers abruptly into greatness under the reins of a new chef.

Dining Review: Anhelo

Chef Ivan Jacobo’s reconceived Downtown restaurant is the swank, citified hideout we need.

Dining Review: Sin Muerte

Yes, this archly macabre vegetarian restaurant on Roosevelt Row is to die for.

Four Corners: January and February Dining Reviews

Monthly dining reviews from all over the Valley.

3 Local Products to Try in 2023

Try locally made giant cookies, adult coffee cereal and organic pasta this year.

Liquid Arizona: Take-Home Barrels from Citizen Public House

Love the ground-breaking barreled cocktails at Citizen Public House? Adopt one.

Three Bites: Mole Verde

Valley chefs get saucy with tomatillo-based mole verde.

Space Case: Gypsy Cup

Happy hour is like recess for adults. What better way to enjoy adult recess than at an adult playground?

Drink This: Banoffee Pie Martini

The banoffee, a divinely inspired British dessert whose name is a conflation of its two major ingredients – bananas and toffee – has been transformed into a blissfully boozy martini milkshake at The Parlour Room.

From Our Partners

Laid Back in Loreto

Valley media mainstay Tara Hitchcock gets cozy in Baja California Sur.

Adventure Guide to the West

From the Pacifi c Ocean to the Sonoran Desert, there are experiences aplenty in the wild and wonderful West.