Beer of the Month: Arizona Wilderness Brewing Co. Double Picacho Pecan Pie

Though the recipe, presumably, has changed somewhat since the days when brew master Jonathan Buford “threw a whole pecan pie in the beer while making it,” as he told The Arizona Republic back in 2013, this AZ Wilderness offering remains a seasonal standard in the Valley of the Sun. Brewed with maple syrup, vanilla beans and dairy extracts sourced right here in Arizona, it’s candy in a can, and perfectly suited to the irresponsible sucrose consumption of the holiday season. So, tip one back, and observe a solemn moment of silence for the pies that died to bring it to you. azwbeer.com