Mixologist Kim Haasarud from Garden Bar PHX joins PHOENIX Editor-in-Chief Craig Outhier and Managing Editor Leah LeMoine for this latest episode of the Desert Digest podcast.
We cover the latest in Valley dining news, including new restaurant openings, closings, the ghost kitchen trend and pending liquor license legislation at the Arizona state capitol.
Plus, we dive into Haasarud’s career behind the bar, her first cocktail she ever made, what brought her to Arizona and the five desert island cocktail ingredients she couldn’t live without.
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