Mixologist Kim Haasarud from Garden Bar PHX joins PHOENIX Editor-in-Chief Craig Outhier and Managing Editor Leah LeMoine for this latest episode of the Desert Digest podcast.
We cover the latest in Valley dining news, including new restaurant openings, closings, the ghost kitchen trend and pending liquor license legislation at the Arizona state capitol.
Plus, we dive into Haasarud’s career behind the bar, her first cocktail she ever made, what brought her to Arizona and the five desert island cocktail ingredients she couldn’t live without.
Please make sure to subscribe to our podcasts on Apple Podcasts, and leave a rating and a review if you’d like.
Our podcasts are also available through the PHOENIX magazine app, available in the Apple, Google and Amazon stores.
Podcast: Play in new window | Download