April 2020

April 2020 Editor's Note

Meet the ultra-specialized specialists who take on the rarest ailments – or treat common conditions in the most uncommon of ways.

Famed Phoenix chef Christopher Gross carefully crafts his dream eatery high atop the Wrigley Mansion.

As an antidote to the drab waiting room norm, local physicians offer visual art alongside the art of medicine.

Meet the ultra-specialized specialists who take on the rarest ailments – or treat common conditions in the most uncommon of ways.

Famed Phoenix chef Christopher Gross carefully crafts his dream eatery high atop the Wrigley Mansion.

As an antidote to the drab waiting room norm, local physicians offer visual art alongside the art of medicine.

Ballpark food is an American tradition that predates portable cameras. But Stephen Tilder, executive chef at Chase Field, makes stadium cuisine for foodies of the Instagram age.

James Beard Award-winning chef Alex Stratta let us peek inside his pantry.

Rub elbows with legislators and lobbyists at the historical area around the Arizona Capitol.

Going to the Kentucky Derby this year, or planning a weekend spirit quest? Sprint out of the gate with this checklist.

Climb aboard a dining experience like none other in the Valley, where chef Sacha Levine’s dim sum program is almost as transportive as the ticklish Prohibition-era train motif.

Say namaskar to the Valley’s one and only Nepalese restaurant.

We swear: These new restaurants in the Valley will make for interesting April dining.

Irene Arellano started selling aguas frescas at Old Town Scottsdale’s Farmers Market’s First Friday a few years back, later recruiting Elva Covarrubias to help launch Cantaguas.

Lathered in olive oil, lemon and lime juice, salt and pepper and a touch of honey, the wood-oven carrots from Parma Italian Roots are slipped into the heat and kissed by mesquite flames.

Enjoy the choicest part of meatdom’s choicest cut with the heavenly rib-eye cap.

Rancho Pinot captures Old Arizona with more lived-in authenticity than any other restaurant in town.

If you appreciate smoky spirits such as mezcal, but haven’t made the leap to scotch, the Penicillin is a splendid gateway.

Search through hundreds of profiles for physicians from various areas of specialty who practice throughout the Valley and dedicate themselves to making our lives better.