6 Eating-and-Drinking Things We’re Looking Forward to in February

Craig OuthierJanuary 30, 2020
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The Cheetos elote at Urban Phoenix in Arcadia Lite. Roasted Mexican street corn sprinkled with cheese-flavored puffed-corn snacks? So crazy, it just might work. urbanphoenixcafe.com

Going to Taco Boy’s in the Roosevelt Row arts district and having one of those mesquite-charcoal-grilled carne asada tacos everyone and their madre is talking about. aztacoboys.com

Noshing on the Valley’s best regional and ethnic eats at PHOENIX-sponsored Devour the World. See page 132 for more details. devourphoenix.com

Trying the Gallic cuisine at Zinque, a California-based culinary carpetbagger opening up in Scottsdale Fashion Square’s new luxury wing. Then comparing it to the Gallic cuisine at Zinc Bistro at Kierland Commons. Vive la redondance! lezinque.com

Checking out the new Los Sombreros in Uptown Phoenix. Best lamb adobo anywhere, we reckon. lossombreros.com

Grabbing some seasonal roasted vegetables at Noble Bread’s new Biltmore-area location. Nobody does parsnips better. noblebread.com

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