Falafel
Ingredients
1 lb. dried garbanzo beans
1 onion, chopped
1 bunch of parsley
1 bunch of cilantro
2-3 garlic cloves
2 pinches of cumin
4 pinches of sesame seeds
2 pinches of salt
Preparation
Soak garbanzo beans in water for 12 hours. Drain. In food processor with grinder attachment, grind garbanzo beans, onion, parsley, cilantro and garlic all together. Add spices and mix. Put mixture in the refrigerator to chill for an hour. Form into balls and fry in vegetable oil until crisp. Serve with your favorite hummus.
Chick-In
240 E. Orange Mall, Tempe
480-665-2185, chickinaz.com
