Note: Miracle Mile is only open for breakfast on Saturday and Sunday.
¼ lb. Miracle Mile’s famous hot pastrami
¼ lb. sautéed red potatoes [quartered and first cooked in 350 degree oven for 40 minutes with salt, pepper, paprika and butter; then sautéed in pan on stove]
4 oz. red onion
3 eggs, cooked to the style of your choice
2 oz. olive oil
Salt/pepper, to taste
Chop up sautéed potatoes and have them on stand by [to add in]. Sauté red onions in a frying pan and caramelize them in the oil on medium heat. Add potatoes and chopped pastrami, mixing with the onions.
Cook three eggs to your preference (over medium is recommended by Miracle Mile to best complement the pastrami hash).
Plate and enjoy.