Bacon wrapped “cheddary” meatballs
Yield: 8 servings
Ingredients
1 lb. minced veal
1 lb. minced beef
8 oz. shallots, finely diced
6 oz. Parmesan cheese, finely shaved
8 oz. cheddar cheese, coarsely grated
2 oz. parsley, finely chopped
1 oz. thyme, finely chopped
3 oz. fresh breadcrumbs
Salt to taste
Milled pepper to taste
18 slices Applewood smoked bacon, thinly sliced
Preparation
1. Combine veal, beef and shallots. Mix well.
2. Add Parmesan cheese, cheddar cheese, parsley and thyme. Mix well.
3. Gently add in fresh breadcrumbs, mix softly and season to taste.
4. Form the minced mix into 3 oz. balls and wrap with a slice of Applewood bacon. Repeat.
5. In a hot nonstick pan, sear bacon-wrapped meatballs until evenly browned. Place in roasting tray and bake at 350 degrees for approximately 15 minutes.
6. Remove from oven and serve. They’re great with fresh tomato marinara.
