Mashed Tater Salad
Serves 10
Ingredients
Salad
¼ cup celery cut into ½ inch slices
¼ cup red onion, ¼ inch diced
3 slices crisp bacon, chopped
2 lbs. cold mashed potatoes
1 cup mashed tater dressing (below)
Dressing
1 cup mayonnaise
¼ cup mustard, Creole style
1 tbsp. Zatarain’s Cajun seasoning
3/8 tsp. Louisiana hot pepper sauce
Preparation
Break up mashed potatoes so that there are still some lumps. Carefully combine with celery, onions and bacon so that some lumps of potato remain. Add dressing and mix well.
