A writer and an attorney embark on an unholy mission to lay bets in each of Arizona’s 26 casinos over a single, sleep-deprived weekend.
A writer and an attorney embark on an unholy mission to lay bets in each of Arizona’s 26 casinos over a single, sleep-deprived weekend.
Grilled Maine Lobster | Photo by Madison Rutherford A serpentine stroll through We-Ko-Pa will take you to a calm corner of the casino that doesn’t feel like you’re in a casino at all. Such is the charm of Ember, the casino and resort’s new fine dining destination – a culinary oasis that is well worth the trek to far-flung Fort McDowell. The kitchen is helmed by critically acclaimed chef Richard E. Pelz, who places...