Got dinner plans on Saturday, December 12? You could cook a classic meal with North Italia chef Chris Curtiss from the comfort of your own home for a good cause. During the livestream cooking class, Curtiss will show participants how to prepare a Negroni and charcuterie board, followed by a main course of herb-crusted beef tenderloin with roasted Brussels sprouts, Cambozola polenta and an aged balsamic roasted pear crumble with vanilla mascarpone. Curtiss will send...