When chef Rich Hinojosa first visited Las Vegas with his family at age 13, he was not old enough to take in all that Sin City had to offer, namely: gambling, boozing and fine dining. As a full-grown culinarian, the executive chef and co-owner of CRUjiente Tacos now makes regular runs to check out the "fun stuff going on in Vegas for restaurants." From Chinatown to downtown, Hinojosa shares his favorite hot spots and up-and-comers.