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Desert DigestFood & DrinkLocal Foodie News

Leah LeMoineNovember 24, 2021

Cold Beer & Cheeseburgers | Photo courtesy J. Martin Harris Photography   All the news that’s fit to nosh.   Burgerversary: Cold Beers & Cheeseburgers is celebrating a decade of frosty brews and juicy burgers this month. To mark its milestone anniversary, the local chain – with 12 locations Valleywide and a 13th set to open in Maricopa later this year – will be offering a $10 Burger & Beer deal from 3-6 p.m. Monday-Friday throughout the month of November. “After 10 years...

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Desert DigestFood & DrinkFirst Dish: Two New Menus at Tarbell’s

Madison RutherfordOctober 15, 2021

Photo courtesy Tarbell’s    When you dine at Tarbell’s, you will embark on an odyssey of opposites. This, you’ll soon learn, is a large part of its lasting charm. Mark Tarbell opened the restaurant in 1994 to immediate acclaim. The eatery soon became synonymous with fine dining in the Valley, attracting a welter of well-heeled patrons and possessing a certain je ne sais quoi that generated a positive buzz. Nearly three decades later, the Tarbell’s...

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Desert DigestFood & DrinkLocal Foodie News

Leah LeMoineApril 21, 2021

All the news that’s fit to nosh.   In Vodka Veritas: One of the Valley’s preeminent wine pros is dipping his toe into the vodka still. Mark Tarbell, chef/owner of Tarbell’s restaurant and The Wine Store at Tarbell’s, is partnering with distiller Weston Holm of Old Town Scottsdale’s Blue Clover Distillery on a new citrus vodka. The lemon- and orange-infused spirit will be available just in time for summer sipping. Pick it up exclusively at The Wine Store starting this week. My Big Fat Greek Dinner: Downtown Phoenix’s arty FOUND:RE Phoenix Hotel continues its...

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Desert DigestFood & DrinkChef Mark Tarbell Contributes Vegan Dish to Jacques Pépin’s Celebrity Cookbook

Leah LeMoineMarch 12, 2021

Mark Tarbell by Joanie Simon    When legendary French chef Jacques Pépin – known nearly as much for his kindness as his cuisine – asks you to do something, you say yes. That’s what Valley chef Mark Tarbell, a legend in his own right, has learned over the years.   “My first cookbook, at age 15, was La Technique by Jacques Pépin,” he says. “Many years later in the ’80s, when I was working at the Boulders Resort, we did an event with Jacques which marked the beginning of a long...

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