For Chef Branden Levine, summer vacations aren’t just for fun – they’re for culinary inspiration. After his most recent trip to Oaxaca with his wife and Sel restaurant co-owner, May, he was inspired to bring home flavors of the region, like a prune mole, which you’ll find on his menu. Levine shares some of his favorites in the Oaxaca area. Los Pacos Oaxaca is known for its moles, and Los Pacos has all seven types...
Hidden in plain sight, Sel is exactly the kind of place you want in Old Town nestled among art galleries, with its sophisticated flavors, chic modern vibe and dishes that look like works of art. When I walked in, its contemporary décor with accents of tufted purple velour and crystal chandeliers reminded me of a place one would find in Palm Springs or Miami. The clientele was a mix of young professionals, intimate dates and...
