Mead is decidedly having a moment. In fact, a new meadery opens in the U.S. every three weeks. There are now five in Arizona. The Valley’s most recent is Scale & Feather, a medieval-themed meadery that set up shop in Avondale in May. For the uninitiated, mead is wine made from fermented honey. Scale & Feather’s mead is made in giant, egg-shaped tanks that co-founder Ben Chaney affectionately refers to as “the dragon eggs.” He...