Chef Justin Beckett takes at least one or two trips a year to San Francisco. As someone who's conquered 24 restaurants in 36 hours during "eat-a-thons" in the city, Beckett knows some fantastic food spots. "I'm a little weird; I don't go for the $300 dinner… We like to eat simple foods," Beckett says. After years of traveling with his wife and two kids, the owner of Beckett's Table and Southern Rail has racked up a handful of family-friendly foodie destinations.