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All the news that’s fit to nosh.      Genuinely Exciting: The Genuine, the long-awaited restaurant from Genuine Concepts (The VIG, Ladera Taverna y Cocina, Campo Italian Bistro & Bar, et al) opens this Thursday, April 28, on 16th Street north of Bethany Home Road, in the former The VIG Uptown space. Chef Jeremy Pacheco will helm the restaurant, with menu highlights including wood-oven-roasted mussels with orange blossom ale and Schreiner’s sausage, roasted chicken, pastas...

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All the news that’s fit to nosh.  Seeing Green: Things are getting minty fresh at ZuZu at Hotel Valley Ho. The restaurant’s monthly “Show Stopper” Shake is The Jolly Green Mintser, a vanilla-mint shake crowned with a stack of cream cheese brownies, milk crumb, mint ganache, Andes mints and fresh mint leaves. Order the over-the-top treat from 11 a.m.-10 p.m. at ZuZu. It costs $20 but can easily be shared by multiple people. Plus, $1 from each shake sold in June will benefit Desert Botanical...