When you think about Brat Haus, the popular artisan sausage eatery in Scottsdale, superfood salad probably isn’t the first thing that comes to mind. But Brat Haus Executive Chef Jeffrey Schoening aims to switch that up a bit. “We want to diversify our clientele because not everyone wants sausages, french fries and chicken wings,” he says.

Schoening started playing around with ingredients to make a salad that was healthy, but still filling enough to satisfy someone with a hearty appetite. “I’m 6-foot-2, 200 pounds, and if I eat a salad, it needs some body to it,” he says. That’s where the grains – like quinoa, amaranth and buckwheat – come in.

The beauty of this salad is that you can use whatever vegetables you have in the refrigerator, Schoening says. “It’s anything goes. And the salad dressing is good on everything.”