Photo courtesy Hotel Valley Ho   The Girl Scout Cookie Dessert Challenge is back for its eighth year. After taking a break last year due to the pandemic, Arizona chefs are back in the kitchen whipping up delicious desserts inspired by Girl Scout cookies. February 1 through 28, 21 esteemed chefs from venues across the state will be showcasing their concoctions made with Thin Mints, Samoas, Tagalongs, Do-Si-Dos, Trefoils and Lemon-Ups. “The participating chefs will...