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Supporting local creatives in the culinary business is more important than ever during the slow and scorching summer season. Reserve your spots at these special dinners now.   Sunday Dinner Seafood Remix at Carcara in Phoenix Head Downtown on Sunday, June 7, for a culinary showdown with a coastal twist. Three chefs will go head-to-head as Exceptional Vibe’s Sunday Dinner Series makes its way to Carcara at the Sheraton Phoenix Downtown. The theme is Seafood...

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All the news that’s fit to nosh.      Genuinely Exciting: The Genuine, the long-awaited restaurant from Genuine Concepts (The VIG, Ladera Taverna y Cocina, Campo Italian Bistro & Bar, et al) opens this Thursday, April 28, on 16th Street north of Bethany Home Road, in the former The VIG Uptown space. Chef Jeremy Pacheco will helm the restaurant, with menu highlights including wood-oven-roasted mussels with orange blossom ale and Schreiner’s sausage, roasted chicken, pastas...

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All the news that’s fit to nosh.      Tea Party: Fancy a spot of tea? Head to Mountain Shadows on April 21 to celebrate National Tea Day with the new Library Teapot. Conceived as an addition to the resort’s Library Coffee Cart (with specialty coffee drinks holding court with design books), the Library Teapot will feature Royal-Tea, a custom tea concoction created by Allison DeVane of Phoenix company Teaspressa. Royal-Tea combines Teaspressa Charles Grey...

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All the news that’s fit to nosh.  Seeing Green: Things are getting minty fresh at ZuZu at Hotel Valley Ho. The restaurant’s monthly “Show Stopper” Shake is The Jolly Green Mintser, a vanilla-mint shake crowned with a stack of cream cheese brownies, milk crumb, mint ganache, Andes mints and fresh mint leaves. Order the over-the-top treat from 11 a.m.-10 p.m. at ZuZu. It costs $20 but can easily be shared by multiple people. Plus, $1 from each shake sold in June will benefit Desert Botanical...