Valley native Swanson is no stranger to destination dining, having trained at Vincent’s on Camelback before rising to fame as chef de cuisine at Native dining hot spot Kai.
Valley native Swanson is no stranger to destination dining, having trained at Vincent’s on Camelback before rising to fame as chef de cuisine at Native dining hot spot Kai.
As editors of a city lifestyle magazine with a travel section that covers locales far beyond our beloved Phoenix Valley, you can imagine that we get pitched A TON about new and exciting travel offers around the country. Of course, we can't fit everything into a 200-page monthly magazine that only allots five of those pages to regional travel. Sigh... 'tis the nature of publishing.
But it pains us too much to kill all of our darlings. So each month, we scrape a few travel tidbits off the cutting room floor and bring you Travel Bag Bites – bite-size travel-related goodies (special offers, activities and deals) to snack on while planning your next great escape.