For those of you hosting holiday parties and looking for an easy, but impressive recipe with "wow" factor, Cameron Froment, Sauce Pizza & Wine’s regional manager offers up portobello and artichoke bruschetta.
Mowry & Cotton Chimichurri Artichokes + Hummus. Photo courtesy Awe Collective.
If you’ve stopped by The Phoenician lately, you’ve probably noticed that the grand dame of Scottsdale resorts is undergoing a major renovation. Along with a new lobby and bar, spa and pool area, the hotel will be replacing the longstanding Il Terrazzo restaurant with a more casual concept, Mowry & Cotton, named after two gents who opened one of Phoenix’s first fine liquor establishment (or so the legend goes).