Valley NewsKing Crab: Meet Angry Crab Shack and Former NFL Legend Ron Lou
After a stint in the NFL, Ron Lou pivoted to restaurants. Now he’s opening Angry Crab Shacks all over – including across the pond.
After a stint in the NFL, Ron Lou pivoted to restaurants. Now he’s opening Angry Crab Shacks all over – including across the pond.
All the news that’s fit to nosh. Chino A-Go-Go: Long-time fans were shocked in March when Chino Bandido owner Eve Lee Collins announced the restaurant would be leaving its original location after 31 years. It officially closed on Mother’s Day weekend, and the new location at Bell Road and Third Avenue is slated to open in June. In the meantime, Chino’s devotees can get their jade red chicken fix at a food truck set up outside the new spot. The truck opened yesterday and will operate Monday-Friday from...
Picazzo’s spread | Photo by Debby Wolvos All the news that’s fit to nosh. Bitter End?: AZ Bitters Lab is ceasing production of its lauded cocktail enhancers. Arizona’s premier bitters producers shared the news in an emotional announcement on social media on April 26. “We are heartbroken to share that we have stopped operations and are no longer producing our amazing bitters,” it begins. “Recently, we were notified by the AZ Department of Liquor Licensing and Control (DLLC), in conjunction with...
Need enough food to feed your home team? Go big with a takeout deal on Super Bowl Sunday.
There’s a saying in New Orleans, “Laissez le bon temps rouler,” a French “loan translation” of “Let the good times roll.” They certainly take that maxim to heart at Angry Crab Shack, an Asian-Cajun seafood joint that started in the Valley and is rapidly expanding beyond Arizona.