Wright’s

www.wrightsbiltmore.com

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Enjoy namesake architect Frank Lloyd Wright’s geometric style in the flagship restaurant at the Arizona Biltmore. Chefde cuisine Brian Peterson updates his menu seasonally with dishes like seared foie gras with tomatillo jam, roasted guinea hen with green mole and octopus salad with charred poblano.

For more information:

2400 E. Missouri Ave.

Phoenix

www.wrightsbiltmore.com