www.phxart.org/palette
Serving as a tasty bookend to the visual feasts at Phoenix Art Museum, Palette’s seasonally-focused menus make the most of locally sourced and organic ingredients. Artfully arranged entr’es might include slow-roasted pork tacos or a roasted vegetable quesadilla bulging with squash, corn, peppers, and onions. A stellar salad selection frequently includes a roasted beet and goat cheese salad. The beer and wine choices also lean local, with libations from Four Peaks, Nimbus and Arizona Stronghold, among others.

