Ocean Prime

Start with inventive appetizers like white truffle caviar deviled eggs before moving on to executive chef Jagger Griffin’s superlative surf-and-turf selections, like Chilean sea bass in champagne truffle sauce and a 10-ounce house-seasoned filet mignon. The wine menu (50 pours by the glass) is outstanding, as is the daring dessert menu, bulging with dense treats like 10-layer carrot cake.