Farmboy Market, Meats, Sandwiches

Slickly appointed Chandler hybrid turns locally sourced farm products into a variety of goodies, most served between slices of locally baked bread. Many are given Arizona-icon-inspired names, like the Verde Valley cheesesteak, which marries quality slices of steak with pepper jack, peppers and other veggies on sourdough; or the Ocotillo Barbecue pulled pork, with pickles and tangy, sweet sauce.