El Chullo Peruvian Restaurant & Bar

Chef Omar Velarde and his family take pride in their food and their Peruvian heritage. Starchy staples such as corn and potatoes are transformed into tart drinks, munchable table snacks and appetizers including papa rellena, a meat- and raisin-stuffed tuber that’s like a Coney Island knish on steroids. Main dishes of lomo saltado (beef strips in a tangy, soy-based gravy) and Peruvian fish and chips go down as easy as the educational tidbits provided with each meal.