Andreoli Italian Grocer

Giovanni Scorzo (of Leccabaffi fame) is large and in charge at this comfy, antique-furnished market-restaurant, where he makes the sort of Italian food Italians want to eat: house-made salumi, focaccia, pizzetta, bresaola, carpaccio, pesce en brodetto and (if you’re lucky) vitello tonnato. For dessert, the fabulous meringata.