Andes Peruvian Cuisine

Everything is yummy at this small, charming west-sider, owned and operated by restaurant vet Oscar Graham (Tumi). When it comes to Peruvian in this town, he’s the man, turning out spot-on versions of the classics, including Los Andes Jalea, a platter of lightly battered and fried fish strips, served in a steaming heap with saut’ed crab, shrimp, scallops, calamari, octopus, clams and mussels.