Whether your air fryer is in constant rotation or languishing on your countertop, you’ll find plenty of inspiration in Air Fryer All Day (Harvest, $29.99). The cookbook grew from the online community Phoenix blogger Rebecca Abbott and her coauthor Jennifer West created with their blog, Air Frying Foodie, and their 2.4-million-member-strong Facebook page, Easy Air Fryer Recipes. The diversity of recipes they’ve developed is truly dazzling, especially if you primarily use your air fryer for frozen food or to reanimate leftovers (guilty). From breakfast treats like strawberry scones and chocolate chip muffins to main dishes like ratatouille and ribeye to desserts like macaroons and baked Alaska, Abbott and West show readers there’s not much you can’t cook in these souped-up convection ovens.
