Chef Dushyant Singh plays with the intermingling of different global flavor profiles at Weft & Warp Art Bar + Kitchen. But it doesn’t stop there. His passion for multicultural cuisine seeps into his home kitchen, too, where he experiments with pickled peppers, Italian cured meats, Korean chile paste and Indian masalas. His favorite creation yet is chile crisp oil in his morning eggs. “It’s basically chiles and sesame seeds in oil. That oil and some garlic on over easy eggs just takes it to another level,” he says. He spills more of his flavor secrets as we peek inside his family’s fridge.