Bananarchy Day is coming Saturday, November 19 so we thought we’d dig up our old interview with OHSO’s barrel-aged program manager Brody Coffman.
Coffman has led a team of skilled brewers over the past few years and has created the most unique barrel-aged beers in Arizona.
In this interview from Arizona Beer Week back in February, Coffman tells us where he got his start and how the OHSO Ales From the Crypt series got its start.
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