Pupusas at Salvadoreño Restaurant

Masa devotees will swoon over Salvadoreño’s vast pupusa menu, which boasts about 20 varieties of El Salvador’s national dish. The griddled masa flatbreads are filled with everything from revuelto, a traditional El Salvadoran mashup of simmered pork, beans and Monterey Jack cheese, to loroco, an edible Salvadoran wildflower. These masa morsels hit the spot.