Veggie Village

This nouveau Asian eatery offers chicken, fish, ham, even mutton… mock-meat approximations of them, anyway, crafted from mushroom, eggplant, tofu or other vegetable proteins. The cream cheese wontons are superior to the crab puff variations served at most Chinese restaurants, while the mild, spicy-sweet General Tso’s ‘chicken’ isn’t just good for vegetarian food ‘ it’s good, period.