Tratto

Legendary pizza maker Chris Bianco hits home with rustic Italian fare dished up in farmstead digs. Tratto’s whitewashed interior is elegant and clean, with a homey sensibility that carries from weathered sideboards and repurposed wooden doors to still life artwork hand-painted by the chef’s father, Leonard. The evolving menu is divided into five courses: antipasti, pasta, main dishes, contorni (sides), and basic desserts, or dolci. Starters like baby artichokes alla romano or roasted beets with gorgonzola pave the way for heartier dishes including meaty pastas and fall-off-the-bone pork Milanese.