www.crowneplazaphx.com/dining.aspx
Part of an $8 million renovation and re-branding project at the Wren hotel near Sky Harbor, The Post is an elegant and refined home for Southwest-influenced breakfast, lunch and dinner classics. Favorites include juicy marinated lamb pops, huevos rancheros with crispy corn tortillas and the spicy Arizonian burger topped with pepper jack and blue corn straws. Classically trained chef Dennis Delamater is a whiz with sweets; don’t miss his house special vacherin, a delectable French dessert featuring layers of frozen meringue and cream.
