The House Brasserie

www.thehousebrasserie.com

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Gastronomic guru Matt Carter’s experience is put to good use in a globally inspired menu. Start your culinary world tour with oh-so-European charcuterie and cheeses paired with vino or hand-pressed cocktails like the honey-grapefruit imbued Sazerac Square, then dig into the lamb pasty, a flaky Hot Pocket alternative of braised meat and curried potatoes. Lunch and dinner daily.

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6936 E. Main St.

Scottsdale

www.thehousebrasserie.com