The Brickyard

www.brickyarddowntown.com

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Trendy but substantive downtown Chandler gastropub tucked inside a vintage newspaper building. Chef Aaron Rickel’s addictive small plates include soy-glazed shishito peppers, fork-tender octopus charred to perfection and quail egg carpaccio. Roasted chicken and block-cut strip steak in creamy jus round out the mains, with housemade churros and frothy Root Beer Flip cocktails evoking sweet memories of childhood.

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85 W. Boston St.

Chandler

www.brickyarddowntown.com