Pomo Pizzeria Napoletana

This pizza is the real deal. Cooked in a 6,000-pound wood-burning oven imported from Italy, Pomo’s pizzas received a stamp of approval from the Verace Pizza Napoletana, an organization that enforces pizza standards in Naples. The 12-inch pies can be paired with wines from the all-Italian wine list. For dessert, try a creamy panna cotta.