Flavors of Louisiana

Forget blackened, over-salted faux Cajun. This is the real deal. Baton Rouge native Jennifer Landry Goff runs this little slice of the bayou like it’s her home kitchen, specializing in lovingly scratch-made Cajun and Creole specialties like jambalaya, gumbo, shrimp ‘touff’e and boudin balls. You can’t go wrong with anything fried ‘ Goff even has a gluten-free fry mix available, just ask ‘ and the po’boys and muffulettas will transport you to NOLA.