Cotton & Copper

Mixologist-owner Sean Traynor thinks of his narrow and wildly popular Tempe hangout as a neighborhood bar offering craft cocktails. It most assuredly succeeds on that level, but thanks to executive chef Tamara Stanger, it’s also a great place to snack on her inspired but homey version of Arizona cuisine. Don’t miss the rillettes, the tepary bean spread or the luscious, b’arnaise-aioli-smeared burger.