Cocina Madrigal

www.cocinamadrigal.com

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Chef Leo Madrigal toiled in the kitchens of Z’Tejas for 20 years, honing the fine art of gringo-pleasing Mex-fusion cuisine. The queso fundido/guacamole/salsa trio starter is great ‘ particularly the guac, satisfyingly chunky and revved up with roasted serrano (possibly the hottest thing on a capsaicin-averse menu). Entr’es like achiote-braised chicken enchiladas with Hatch green chile, and wild mushroom enchiladas with ancho mole cream will elicit no complaints.

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4044 S. 16th St.

Phoenix

www.cocinamadrigal.com